$80.00
In this book, cook Pauline Chardin shares her delicious, healthy, and—best of all—easy recipes. Using seasonal fruit and veg from her local market and her garden, Chardin’s cuisine is rooted in the Mediterranean, yet flavored by her travels around the world. This is more than just a cookbook. With a keen sense for design, Chardin knows that the eye takes the first bite.
A Spoonful of Sun lavishes us with aesthetic pleasures too, taking us around the house Chardin designed for herself, into the irresistible surrounds of her Provençal home, and back to what matters most: the food on the table.
